Rillettes with 20% Duck Foie Gras by Rougie, 4.9oz. / 140gr. These rillettes are made with the best cuts of duck meat and foie gras. This new ready-to-serve preparation is ideal for serving on toasts or as a center-of-the-plate appetizer. INGREDIENTS: Duck meat, duck foie gras, white wine (sulphites), water, bread crumbs (enriched bleached wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium bicarbonate, sodium acid pyrophosphate), yeast) (wheat), salt, onions, spices, sodium erythorbate, sodium nitrite. Allergens: sulphites, wheat. SERVING ROUGIÉ RILLETTES: Remove from refrigerator 30 min before opening, to soften the texture at room temperature. Take lid off and push on bottom to remove Rillettes from terrine. Place slices or scoops on toasted bread or brioche canapés. Can be served as an appetizer with a salad. Bon appétit!
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"We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"