Morton & Basset Spices, Italian Parsley, 0.4 Ounce (Pack of 3) by Morton & Bassett

Price: $19.26
Product prices and availability are accurate as of 2017-04-22 14:34:20 CDT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability: In Stock
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Product Description

We are proud to present the fantastic Morton & Basset Spices, Italian Parsley, 0.4 Ounce (Pack of 3).

With so many available recently, it is good to have a name you can recognise. The Morton & Basset Spices, Italian Parsley, 0.4 Ounce (Pack of 3) is certainly that and will be a superb buy.

For this price, the Morton & Basset Spices, Italian Parsley, 0.4 Ounce (Pack of 3) comes widely respected and is a regular choice for most people. Morton & Bassett have included some excellent touches and this equals great value for money.

Manufacturer Description

What's the secret to making exceptional foods? Using exceptional ingredients! Morton Gothelf, the founder of Morton & Bassett Spices, had always been a great cook and always seemed to be entertaining friends. He was passionate about finding just the right ingredients to create the perfect combination of flavors. In searching for superior ingredients, he found that the best quality spices were difficult to obtain in a typical grocery or gourmet store. Morton began to find sources for the best spices and then started Morton & Bassett Spices in 1986, hoping to fill this niche. The combination of great ingredients, good value and clear bottles that showcased the product was a hit. Since 1986 the business has grown quickly thanks to the growing numbers of loyal Morton & Bassett customers. Once a good cook tries Morton & Bassett they inevitably become loyal fans. Today there are over 100 world class spices in the product line and more flavors are in the works.

Product Features

Premium quality spices Perfect for use in all your favorite recipes All natural Truly a pantry staple Great for baking, cooking, and more

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