Fois Gras, Grade B, 3-each /1.25 & Up ...

Price: $239.95
Product prices and availability are accurate as of 2017-04-21 04:49:42 CDT and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability: In Stock
Usually ships in 1-2 business days
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Product Description

We are now offering the popular Fois Gras, Grade B, 3-each /1.25 & Up ... at a brilliant price. Don't pass it over - purchase the Fois Gras, Grade B, 3-each /1.25 & Up ... online now!

Manufacturer Description

Beautiful, well-defined shape and color. In US, raw foie gras is classified as Grade A, B or C. Grade A is typically the highest in fat and especially suited for low-temperature preparation, because the veins are relatively few and the resulting terrine will be more aesthetically appealing because it displays little blood. Grade B is accepted for higher temperature preparation, because the higher proportion of protein gives the liver more structure after being seared. Grade C livers are generally reserved for making sauces as well as other preparations where a higher proportion of blood-filled veins will not impair the appearance of the dish.

We ship frozen Monday-Wednesday UPS 2nd day Air. Orders placed Thursday-Sunday will be shipped on Monday and orders placed after 11:00 AM CST will be shipped the following day.

Product Features

Rich, Sweet Delicate Flavor High yielding, great for saute or making terrines Humanley treated and cared for Fed vegetarian diet and fresh water Due to current CA laws we will not ship Foie Gras to California

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