Banyan Botanicals Green Mung Beans - USDA Organic - Non GMO - For Soups, Sprouts, & Easy Digestion - Ayurveda from Banyan Botanicals

Price: $13.99 $9.99
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Product Description

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Manufacturer Description

Whole Mung Beans (Green Gram)

Mung beans are an essential and versatile ingredient for the Ayurvedic kitchen. Mung beans have been cultivated throughout India for at least 4,000 years, and they have served as a staple food in many cultures across Asia for nearly as long. They are well known to be easy on the digestive system, and they are often suitable for people who don't typically tolerate legumes. Mung beans nourish and strengthen the tissues of the body while gently removing naturally occurring toxins. With 24 g of protein in each serving, mung beans support a well-rounded diet, especially for vegetarians, vegans, and those with an active lifestyle. Slow cook the beans into a hearty, nutritious stew, ground them into a gluten-free flour, or sprout them for a delicious, crunchy topping for any dish or salad.

About Banyan Botanicals:

Banyan Botanicals was founded in 1996 with the mission to help people achieve and maintain optimal health and well-being. As an Ayurvedic lifestyle company, we specialize in products made from Ayurvedic herbs that are organically grown, sustainably sourced, fairly traded, and made in the USA. Our product line includes the largest selection of USDA certified organic Ayurvedic herbs as well as herbal tablets, liquid extracts, massage oils, and chyavanprash. Banyan is committed to providing exceptional customer service, inspiring educational content and the highest quality Ayurvedic herbs that are safe, pure, and effective.

Product Features

Mung beans are prized in culinary traditions throughout India, China, and Southeast Asia. They are high in dietary fiber and provide an excellent source of protein. Also known as green gram, they are said to strengthen and rejuvenate all the tissues of the body.* Banyan's green mung beans are fresh and organic-ideal for sprouting to release the full range of nutrients from the bean. Add the sprouts to soups, salads, or stir-frys, or plant them in your garden!* Incredibly versatile and easy to digest, mung beans can also be slow cooked into a nourishing soup or ground into a nutritious gluten free flour or starch. Mung bean flour is even used as a popular facial mask to support smooth and clear skin.* Banyan Botanicals is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety. The Healthy Guarantee: If for any reason you are not satisfied with one of our products, we will gladly accept returns for a full product refund.

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